CU Skin CLEAN-UP EX-C AFTER CREAM 15g

A rich, soothing cream specially formulated to accelerate skin recovery after professional treatments such as chemical peels, laser therapy, or micro-needling. This cream calms irritation, supports skin barrier repair, and deeply hydrates to promote healthy, regenerated skin. Ideal for sensitive, damaged, or post-procedure skin.

Key Ingredients

• Ectoin – Protects skin cells from environmental stress and enhances moisture retention
• Ceramide NP – Repairs and strengthens the skin barrier to prevent moisture loss
• Sodium Hyaluronate – Deep hydration and skin plumping
• Chlorella Vulgaris Extract – Calms irritated skin and supports skin detoxification
• Methylmethionine (Vitamin U) – Promotes healing and reduces inflammation
• sh-Oligopeptide-1 (EGF) – Stimulates cell regeneration and improves skin elasticity
• Shea Butter, Macadamia & Jojoba Oils – Nourish and soothe dry, damaged skin

• Soothes redness and inflammation
• Speeds up skin regeneration and healing
• Restores and strengthens the skin’s protective barrier
• Provides deep and lasting hydration
• Suitable for sensitive and reactive skin types
• Helps reduce dryness and flaking after treatments

1. After cleansing and toning, apply an appropriate amount evenly over the face.
2. Use 2-3 times daily or as recommended by your dermatologist or skin specialist.
3. Gently pat until fully absorbed.
4. Continue use until skin has fully recovered.
5. For daytime use, follow with sunscreen to protect healing skin.

Water, Butylene Glycol, Hydrogenated Polydecene, C15-19 Alkane, Butyrospermum Parkii (Shea) Butter, Glycerin, Caprylic/Capric Triglyceride, 1,2-Hexanediol, Macadamia Ternifolia Seed Oil, Glyceryl Glucoside, Hydrogenated Vegetable Oil, Cetearyl Olivate, Polyglyceryl-3 Methylglucose Distearate, Simmondsia Chinensis (Jojoba) Seed Oil, Dimethicone, Ectoin, Ceramide NP, Chlorella Vulgaris Extract, Sodium Hyaluronate, Hydroxyethylcellulose, Polysorbate 20, Lecithin, Methionine, Serine, Histidine, Methylmethionine (Vitamin U), sh-Oligopeptide-1 (EGF), Lactobacillus/Soybean Ferment.