Cu Skin Dr. Solution Bifida Barrier Toner — 200 ml

A deeply moisturizing probiotic toner that repairs your skin’s hydrolipid barrier, balances microbiome, and boosts hydration. With 85 % Bifida Ferment Lysate, ceramides, hyaluronic acid, peptides, and Eclipta extract, it soothes redness, dryness, and irritation—leaving skin plump, smooth, and resilient  .

• Sensitive, dry, combination, or problematic skin
• Post-procedure, stressed, or winter-damaged barrier
• Those looking for a gentle, probiotic-ceramide toner with powerful hydration

This toner combines a high concentration of bifida ferment with skin-renewing peptides and barrier-strengthening ceramides—all in a lightweight, non-irritating formula. It’s a perfect first step to reinforce hydration and prepare skin for the rest of your routine.

• Barrier Restoration: 85 % bifida lysate strengthens the lipid mantle and boosts fibroblast activity ().
• Deep Hydration: Ceramides and sodium hyaluronate lock in moisture and smooth micro-relief  .
• Balances pH and Sebum: Supports healthy microbiome and regulates oil production  .
• Calms & Soothes: Eclipta extract and peptides reduce redness and provide gentle antioxidant protection  .
• Soft, non‑sticky formula: Alcohol- and paraben-free, ideal for sensitive and dry/problematic skin  .

1. After cleansing, apply a small amount to a cotton pad or palms.
2. Gently wipe or pat over face and neck.
3. Allow product to absorb before continuing with serum or moisturizer.
4. Use morning and evening.
5. Perform a patch test before initial use  .

Aqua (Water), Butylene Glycol, 1,2‑Hexanediol, Glycerin, Betaine, Bifida Ferment Lysate (85%), Glyceryl Glucoside, Acrylates/C10‑30 Alkyl Acrylate Crosspolymer, Tromethamine, Triethyl Citrate, Eclipta Prostrata Extract, Ethylhexylglycerin, Disodium EDTA, Sodium Hyaluronate, Propanediol, Hydrogenated Lecithin, Lactococcus Ferment Lysate, Lactobacillus Ferment Lysate, Ceramide NP, Lactobacillus/Pear Juice Ferment Filtrate, Lactobacillus/Punica Granatum Fruit Ferment Extract, Lactobacillus/Soybean Ferment Extract, Saccharomyces/Barley Seed Ferment Filtrate, Copper Tripeptide‑1, Acetyl Hexapeptide‑8, Alanine/Histidine/LysinePolypeptide Copper HCl