CU Skin Clean‑Up Moisture Balancing Cream is a lightweight yet intensely hydrating cream that restores the skin’s hydro-lipid balance on a cellular level. Designed for all skin types—including combination, sensitive, and dehydrated oily skin—it penetrates deeply without stickiness, supports moisture retention, and protects against environmental stressors  .

Key Ingredients

• Ceramide NP – fortifies the skin barrier and prevents moisture loss  
• Niacinamide – brightens, regulates oil production, strengthens barrier and soothes inflammation  
• Vitamin U (Methionine) – supports cellular regeneration and improves skin texture 
• Polyglutamic & Sodium Hyaluronate – dual humectants for deep and surface hydration 
• Panthenol & Soy Isoflavones – soothe, protect, and replenish sensitive or irritated skin 
• Macadamia, Argan, Echium & Sunflower Oils – light emollients that nourish and lock in hydration without clogging pores 

• Balances oil and moisture: hydrates dehydrated skin while controlling excess surface oil  
• Strengthens barrier function with ceramides, niacinamide, and vitamin U (methylmethionine)  
• Calms and rejuvenates using niacinamide, panthenol, and soy isoflavones  
• Lightweight, non-greasy texture: absorbs fast and supports deep layer hydration

After toner and serum, dispense a small amount and gently massage onto the face until fully absorbed. Suitable for morning and evening routines. Patch test before first use is recommended  .

Water, Glycerin, Dimethicone, Dipropylene Glycol, Polyglyceryl‑3 Methylglucose Distearate, Caprylic/Capric Triglyceride, Sorbitan Olivate, Propanediol, Butylene Glycol, Cetearyl Olivate, Butylene Glycol Dicaprylate/Dicaprate, Macadamia Ternifolia Seed Oil, Soy Isoflavones, Panthenol, Ceramide NP, Glyceryl Glucoside, Sodium Hyaluronate, Polyglutamic Acid, Niacinamide, Methionine (Vitamin U), Echium Plantagineum Seed Oil, Argania Spinosa Kernel Oil, Sesamum Indicum Seed Oil, Hydrogenated Lecithin, Helianthus Annuus Seed Oil Unsaponifiables, Ethylhexylglycerin, Glucose, Lactobacillus/Soybean Ferment Extract, Lactobacillus/Punica Granatum Fruit Ferment Extract, Saccharomyces/Barley Seed Ferment Filtrate, Lactobacillus/Pear Juice Ferment Extract  .